Speckled Chocolate Chip Cake

Spring was definitely in the air today.  The weather forecast was for rain but it seems to have bypassed Hamilton.  Yay!

It’s been a little while since I did any baking and I’ve missed it. Today I made a Speckled Chocolate Chip cake, the first time I’ve baked a cake using a cake ring baking dish.  I love the way it turned out, with simple ripples – should make slicing it up evenly an easy job.


It was a very simple recipe from the Edmunds Cookbook and only took about 10 minutes to prepare and 55 minutes to cook. Definitely one to make again.



About Threadbare and Thrifty

Wife, mum, crochet addict, yarn dye enthusiast and novice gardener.
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One Response to Speckled Chocolate Chip Cake

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