Speckled Chocolate Chip Cake

Spring was definitely in the air today.  The weather forecast was for rain but it seems to have bypassed Hamilton.  Yay!

It’s been a little while since I did any baking and I’ve missed it. Today I made a Speckled Chocolate Chip cake, the first time I’ve baked a cake using a cake ring baking dish.  I love the way it turned out, with simple ripples – should make slicing it up evenly an easy job.

Choc_chip_speckle_cake_2

It was a very simple recipe from the Edmunds Cookbook and only took about 10 minutes to prepare and 55 minutes to cook. Definitely one to make again.

Choc_chip_speckle_cake

Advertisements

About Threadbare and Thrifty

Wife, mum, crochet addict, yarn dye enthusiast and novice gardener.
This entry was posted in Baking, Family Life and tagged , , . Bookmark the permalink.

One Response to Speckled Chocolate Chip Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s